Egg PC (60%)

Catalog Number	ACM93685906-2
CAS	93685-90-6
Description	L-α-Phosphatidylcholine (Egg, Chicken-60%) (Total Egg Phosphatide Extract) Total Egg Extract is prepared by extracting powdered egg yolk with methanol. The methanol extract is partitioned with chloroform and deionized water, and the chloroform phase containing the organic soluble lipids is concentrated.
Synonyms	lecithin
Form	Powder
Hygroscopic	Yes
Light Sensitive	No
Stability	1 Year
Storage Temperature	-20℃

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Egg PC (60%) (93685-90-6)

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